Grand Diploma Professional :
Prerequiste ; high school diploma or equivalent
GDP will be given to student who complete the required culinary courses, theoretical course, certification course and internship related to the full time program.
course fee : cnd$47,900
Non-refundable application fee : cnd$500
Grand Diploma :
GD will be awarded to student who have achieved all 6 levels from both the Cuisine and patisserie Diploma program.
Course fee : cnd$47,150
Non-refundable application fee : cnd $500
The Cuisine Diploma :
CD will be awarded to student who complete Basic, Intermediate and Superior Cusine program.
Course fee : $26,125
App. Fee : $500
The Patisserie Diploma :
PD will be given who complete Basic, Intermediate and superiod Patisserie program.
Course fee ; $21,525
App. Fee : $500
Basic Cusine Certificate ;
Prerequistie : High school diploma or equivalent
Course Fees : $9125
app. fee : $500
Intermediate cuisine certificate :
Prerequisite : Basic Cuisine Certificate
Course Fee : $8,800
App. Fee : $500
Superior Cuisine certificate :
Prerequisite : intermediate Cuisine certificate
Course fee : $9,200
App. fee : $500
Basic Passtry Certficiate :
Prerequisite : high school diploma or equivalent
course fee : $7,725
App. fee ; $500
Intermediate Pastry Certificate ;
Prerequisite : Basic Pastry Certificate
Course fee : $7,100
App. fee : $500
Superior pastry certificate ;
Prerequisite : intermediate Pastry certificate
Course fee ; $7,700
App. fee ; $500
Application processing,
-High school transcript & Diploma
-Application fee : $500 (this will hold your seat)
-Photocopy of your ID
-Resume
-Personal statement
-apply 4 month before the program
*Balance tuition fee is due 6weeks before the first day of the session.
*$150 late fee will be subjected if payment received late.
STARTING DATES
2011
Session I(11 weeks) Jan. 7~Mar. 25
Session II(11 Weeks)April 1~Jun. 17
Session II(10weeks)Jun. 24~Sept. 1
Intensive Basic cuisine(5weeks)Sept. 6~Oct. 7
Intensive Basic Pastry(5weeks)Sept. 6~Oct. 7
Session IV(11weeks)Oct. 12~Dec. 22
2012
Session I(11 weeks) Jan. 5~Mar. 23
Session II(11 Weeks)Mar. 30~Jun. 15
Session II(10weeks)Jun. 22~Aug. 31
Intensive Basic cuisine(5weeks)Sept. 4~Oct. 5
Intensive Basic Pastry(5weeks)Sept. 4~Oct. 5
Session IV(11weeks)Oct. 9~Dec. 21
PLEASE Contac to IAE-Vancouver office at 604-632-0233. Hazel